Chef Leung Fai-hung, who received the Master Chef of Chinese Cuisine award in October last year, has created an à la carte menu that features modern interpretation of classical Cantonese cuisine. The menu includes braised whole South African abalone in oyster sauce and double-boiled imperial swiftlet’s nest in supreme soup, all served in a beautiful modern interior. Meal for two: around $300. Hoi King Heen
Hoi King Heen details
Address: B2/F, InterContinental Grand Stanford Hong Kong, 70 Mody RdArea: Tsim Sha Tsui
Telephone: 2731 2883
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